Appetizers
Oysters on the Half Shell
Fresh Gulf oysters, shucked to order and served with our house-made cocktail sauce and black pepper mignonette
Crabmeat Wontons
Fresh crabmeat, cream cheese and Creole seasoning in Gyoza wraps, flash fried and served with our mojo sauce
Fried Green Tomatoes
Garden fresh fried green tomatoes topped with sauteed shrimp, mushrooms and a Creole beurre rouge
Appetizer Sampler
Generous portions of Crabmeat Wontons, Cajun Nachos and Stuffed Mushrooms
Fried Crab Claws
Fresh blue crab claws floured, fried and served with cocktail and tartar sauces (seasonal availability)
Blackened Shrimp Pie
Blackened Gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter
Crab Stuffed Crab Cake
Atop fried eggplant with backfin crabmeat, Swiss and brie cheeses and a Chardonnay-lemon butter sauce
Crescent City Nachos Au Gratin
Spicy Cajun cheese, fresh salsa, bacon served au gratin with sour cream, fried jalapenos, green onions, and homemade tortilla chips
Pan Seared Yellowfin Tuna
Thinly sliced and served rare with wonton chips, pickled cucumbers, sesame seeds and a Thai chili mustard sauce
Stuffed Mushrooms
Fresh Monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with horseradish sauce
Soups
Corn & Crab Bisque
A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants
Gumbo YaYa
A classic dark roux gumbo of chicken, andouille sausage and duck
Soup of the Day
Made with the freshest ingredients available
Crescent City Soup & Salad
A bowl of Corn & Crab Bisque, Gumbo YaYa or our Soup of the Day with your choice of Caesar, House or Sensation Salad
Salads
Warm Grilled Chicken Salad
Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apple, fresh grapes, diced celery, spiced pecans and Gorgonzola cheese in a balsamic vinaigrette
Grilled and Chilled Chicken Salad
Marinated boneless breast of chicken, grilled, then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato
Mojo Chicken Salad
Panko-crusted chicken tossed in our sweet and tangy mojo sauce atop a bed of fresh spinach with shaved onion, roasted red peppers, spiced pecans and crispy-fried wontons with a sesame-soy dressing
Cajun Caesar Salad
A large, traditional caesar salad piled high with Creole fried shrimp, fried oysters and jalapeno chips
Caesar Salad
Garden fresh romaine tossed with crispy garlic croutons and shaved parmesan in a tangy Caesar dressing
Creole Fried Chicken Salad
Mixed greens topped with our Creole fried chicken tenders, roma tomatoes, bacon, egg, two cheeses and green onions. (We recommend our tangy Creole honey mustard dressing)
House Salad
Mixed greens, cheddar and jack cheeses, cherry tomatoes, peppers and Cajun croutons
Sensation Salad
Our original signature salad...mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette
Sandwiches
New Orleans Sloppy Roast Beef Po Boy
Roast beef smothered with gravy and swiss cheese with a mayo mustard mix, lettuce, tomato, and sliced pickles
Cajun Combo Po Boy
Fried shrimp, fried oysters and jalapenos piled high on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce
Prime Rib Po Boy
Certified Black Angus Prime Rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices.
Oyster Po Boy
Fresh Gulf oysters served on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce
Shrimp Po Boy
Fresh Gulf shrimp served on toasted French bread with lettuce, tomato, sliced pickles & our seafood remoulade sauce
Blackened Chicken Sandwich
Boneless, skinless chicken breast dusted with Cajun spices, blackened and topped with jack cheese and fried jalapenos
Big Easy Burger
Topped with cheddar cheese, caramelized onions and sauteed mushrooms
Bacon Cheeseburger
Cheddar cheese and bacon
Catch of the Day Sandwich
Fresh, never frozen, from the Gulf to you, served with Creole tartar sauce on the side
Creole Cheesesteak Sandwich
Slow-cooked, thin-sliced prime rib, sliced and topped with sauteed mushrooms, caramelized onions, peppers and monterey jack cheese
Bayou Favorites
Shrimp & Grits
Fresh Gulf shrimp sauteed with mushrooms and caramelized onions in a light garlic butter sauce and served over creamy, stone-ground cheese grits
Shrimp Carnival
Generous portions of Shrimp Etouffee, Shrimp Creole and Jumbo Fried Shrimp
Shrimp Etouffee (or crawfish in season)
Gulf shrimp cooked in a spicy sauce of tomato, onion, bell pepper, garlic, celery & cayenne pepper served over rice
Cajun Enchilada
Fresh Gulf shrimp, crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy Creole cheese sauce and served over dirty rice
Fried Catfish Platter
Crispy fried Mississippi Delta Heartland catfish served with hushpuppies, coleslaw, French fries and homemade tartar sauce
Shrimp Creole
Fresh Gulf shrimp simmered in a spicy Creole tomato sauce and served over rice
Crescent City Seafood Sampler
Jumbo Fried Shrimp, Grilled Catch of the Day, Blackened Shrimp Pie, a Crab Cake and Fried Oysters served with dirty rice
Entrees
Jumbo Fried Shrimp
One dozen fresh Gulf shrimp lightly dusted in corn flour and Creole seasoning
Crab Cakes Orleans
With sauteed shrimp, mushrooms, garlic and green onions in a light Creole cream sauce
Crab Stuffed Crab Cakes
Backfin lump crab cakes topped with loads of lump crabmeat, Swiss and Brie cheeses, fresh parmesan breadcrumbs, and a delicate Chardonnay lemon butter sauce served over fried eggplant wheels
Eggplant Orleans
Creamy Crabmeat Holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and romano cheese in a light Creole cream sauce
Ribeye
Twelve ounces of choice cut, Certified Black Angus ribeye served with French fried tobacco onions served with a house salad
Prime Rib
Certified Black Angus Prime Rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices. Served with a house salad
Zydeco Chicken
Marinated, grilled chicken breast topped with sauteed andouille, mushrooms and romano cheese in a Cajun cream sauce
Basin Street Chicken
Marinated boneless, skinless breast of chicken smothered with cheddar and jack cheeses, sauteed mushrooms, caramelized onions and tomatoes
Fresh Fish
Grilled Catch of the Day
Lightly seasoned with Creole spices and topped with lemon butter
Grilled Catch of the Day Pontchartrain
With backfin crabmeat, sauteed mushrooms and lemon butter sauce
Grilled Catch of the Day Orleans
Fresh Yellowfin Tuna
Sushi grade yellowfin tuna blackened to medium rare with Crabmeat Hollandaise and asparagus
Atlantic Salmon
Grilled to medium with a Korean barbeque glaze, Creole cheese grits and sugar snap peas
Pasta
Greek Pasta
Sliced grilled chicken breast, shiitake mushrooms, fresh spinach, sun-dried tomatoes, black olives and feta cheese tossed in a white wine and garlic butter sauce and served over fresh linguini
Shrimp Tortellini
Sauteed Gulf shrimp, shiitake mushrooms, fresh spinach, roasted peppers and caramelized onions in a pesto-parmesan cream sauce tossed with three cheese tortellini pasta
Three Cheese Tortellini
Tri-colored tortellini filled with romano, parmesan & ricotta cheese, tossed with sun-dried tomatoes, mushrooms, onions and red and green bell peppers in a basil-paremsan cream sauce, topped with marinated, grilled chicken
Blackened Chicken Fettuccini
Tender boneless breast of chicken blackened in a cast iron skillet, sliced and served atop a bed of fettuccini tossed with mushrooms and green onions in a Creole cream sauce
Premium Vegetables To Share
Cheese Grits
Stone-ground grits in a rich cream-based stock with sharp cheddar cheese
Roasted Asparagus
Fresh asparagus lightly drizzled with extra virgin olive oil and Kosher salt
Warm Spinach
In a white wine and garlic vinaigrette and garnished with chopped egg
Dusted in seasoned flour and bread crumbs and served with Comeback sauce
Steamed Broccoli
Served with lemon butter
Sugar Snap Peas
Sauteed with butter, salt and pepper
Crescent City Vegetable Sampler
Choose 3 or Choose 4
Add a 6oz Grilled Chicken Breast or 4oz Fresh Catch of the Day
Mashed Potatoes
Fresh-Cut Fruit
Steamed Broccoli with Lemon Butter
Steamed Garden Vegetables
Au Gratin Potatoes
Mardi Gras Slaw
Desserts
Frozen Banana Split Cheesecake
We freeze the banana and top it with vanilla and chocolate cheesecake, fresh whipped cream, chocolate, strawberry and caramel sauce, candied pecans and almonds and, of course, a cherry
New Orleans Bread Pudding
A Crescent City Classic with raisins and cinnamon, topped with our Jack Daniels sauce
Toasted Almond Chocolate Fudge Pie
Rich chocolate fudge and toasted almonds in a chocolate cookie crust topped with Kahlua and espresso cream cheese
White Chocolate Bread Pudding
Our House specialty. Homemade bread pudding laced with imported white chocolate; served with a raspberry coulis and a white chocolate sauce
Warm Peach Cobbler
Cinnamon and brown sugar baked peaches topped with a buttery shortbread topping served with Haagen-Dazs vanilla ice cream and blackberry sauce
Hot Buttered Pecan Pie
Served with Haagen-Dazs vanilla ice cream and caramel sauce
Death by Chocolate
Freshly baked fudge cake, topped with a generous scoop of Haagen-Dazs vanilla ice cream smothered in hot fudge and topped with whipped cream. What a way to go!
Deep Dish Apple Cobbler
Hot baked apple cobbler with a hint of cinnamon topped with a caramel walnut glaze and a scoop of Haagen-Dazs vanilla ice cream